Global cut & styling ambassador,
creative director based in London
Discover more: @andysmith_stylist
The Daring Lines charisma rise from paradoxes. The short cut of the first side clashes the long cut of the other, the lilac shade challenges the streak of teal, the loose trouser faces the tube top. In the same spirit, the long and shiny aspect of the hair reminds a usual hairstyle while the short cut makes it maverick.
1. Section the hair as shown.
2. Set the baseline of the side part horizontally across the shoulder.
3. To get the most accurate line possible, consider the ear.
4. Connect the complete side part.
5. Now cut the remaining hair to a straight basic length.
6. Check the symmetry of the basic length at the front.
7. Dry the hair and check the shorter section with a comb.
8. Trim any protruding hair freehand if needed.
1. Section the hair as shown.
2. Apply Colour A to the roots of the bigger section.
3. Now directly apply Colour A to the length.
4. Start applying the smaller section below. Place foil underneath, then apply color A first on the roots and the tips and a straight line of color B down the bottom of the lengths.
5. So work the entire section.
6. Always use narrow slices of 1 cm to make sure the hair is fully saturated. Let develop for 30-40 minutes and wash and care with CARE & STYLE Color Shampoo & Conditioner.
7. Rinse thoroughly, blow-dry the hair and separate the side section again. Now apply colour C to the bleached panel.
8. To re-sharpen the panel, apply again colour A to the tips. Rinse off thoroughly and care with ACT NOW Color Spray Conditioner.
1. Apply CARE & STYLE Thermal Protector from roots to tips.
2. Blow-dry the hair.
3. Use a flat iron to smooth the hair.
4. Take a small amount of Glamorous Oil and spread evenly through the lengths and ends.
5. Finish with CARE & STYLE Flexible Hairspray.
Colour A: PCC 4.1 + 5.77x (3:1) with COLOR TRANSFORMER (1:1)
Colour B: BLONDE EXPERT Lightener with CREAM DEVELOPER 6% -20vol (1:2)
Colour C: CREA-BOLD Teal Green 13gr + Turquoise Blue 2gr
